Dwight Burdette, Texas Roadhouse restaurant Westland Michigan, CC BY 3.0
Besides its breathtaking tourist spots, Texas is also known for its incredible food. Visitors to the Lone Star State are sure to find a wide array of delicious options. Two cities, in particular, Austin and Houston, are often recognized as foodie destinations.
Austin: A Foodie Haven
Austin, known for its cultural diversity, is home to many unique dishes. Whether you’re looking for mouthwatering BBQ, breakfast tacos, kolaches, or Tex-Mex, you’ll find something to satisfy your cravings. The city’s vibrant food scene is a blend of traditional Texas flavors with international influences.
Houston: A Diverse Food Destination
Houston, one of the largest cities in Texas, is a hub for diverse cuisine. In fact, in 2021, 19 Houston restaurants made it onto Yelp’s list of the best places to eat in Texas. The city’s restaurants reflect a mix of cultures, and visitors can enjoy everything from Vietnamese-Cajun crawfish to Indian thalis and Italian-inspired dishes.
Here are some of the best restaurants in Texas that you should definitely check out when visiting.
Franklin Barbecue (Austin)
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Franklin Barbecue is often regarded as the best place for brisket in the U.S. Aaron and Stacy Franklin started by selling brisket out of a trailer, but they’ve since expanded into a brick-and-mortar restaurant that’s become a must-visit destination. Aaron Franklin even won a James Beard Award for his work, and his barbecue style has influenced pitmasters worldwide. Despite a fire last year, Franklin Barbecue continues to draw long lines, and many say the wait is worth it for a taste of their signature brisket.
Revolver Taco Lounge (Dallas)
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Revolver Taco Lounge takes traditional Mexican cuisine to new heights. This Dallas taqueria is known for creative tacos like octopus carnitas, wagyu carne asada, and aged chorizo with quail eggs. For those looking for an even more exclusive dining experience, the Purépecha Room, located behind the main restaurant, offers an eight-course tasting menu inspired by traditional Michoacán dishes. Reservations are required, and the menu changes regularly based on what the owner’s mother, Doña Juanita, creates.
Fred’s Texas Cafe (Fort Worth)
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Fred’s Texas Cafe, located in Fort Worth, is the go-to spot for hearty Texas comfort food. Known for its legendary chicken-fried steak, Fred’s serves up hand-battered steaks with a golden crust, paired with crispy fries and a side salad. The casual atmosphere and cold beer make Fred’s a favorite among locals and tourists alike.
Crawfish & Noodles (Houston)
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Crawfish & Noodles in Houston showcases the city’s unique Vietnamese-Cajun fusion. Their crawfish, tossed in a flavorful mix of garlic, lemongrass, and buttery sauce, has become a local favorite. The restaurant also serves a variety of seafood dishes, including whole fried crabs, shrimp, and quail eggs, making it a standout in the Houston food scene.
Pho Dien (Houston)
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Houston’s large Vietnamese community means there’s no shortage of pho restaurants, but Pho Dien stands out for its rich, authentic flavors. Known for their pho with filet mignon on the side, Pho Dien emphasizes fresh, high-quality ingredients. The broth, simmered for over 12 hours, is rich and flavorful, making it one of the best pho spots in Texas.
Uchi (Austin)
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Uchi is a fine-dining Japanese restaurant in Austin that has received national acclaim for its sushi and contemporary Japanese dishes. Chef Tyson Cole combines traditional Japanese flavors with innovative techniques, offering a menu that features everything from fresh sashimi to creative rolls. For a more casual experience, you can visit Uchiko, Uchi’s sister restaurant, which serves equally delicious dishes with a slightly more relaxed atmosphere.
Tejas Chocolate + Barbecue (Tomball)
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Located just outside Houston in Tomball, Tejas Chocolate + Barbecue is a unique spot that combines the art of barbecue with craft chocolate. The restaurant started as a chocolate shop but soon gained a reputation for its exceptional brisket, ribs, and sausage. After enjoying some of the best barbecue in Texas, you can top off your meal with a chocolate dessert made in-house.
Pappadeaux Seafood Kitchen (Various Locations)
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Pappadeaux Seafood Kitchen is a Texas institution with several locations across the state. Known for its fresh seafood and generous portions, Pappadeaux serves dishes like shrimp étouffée, fried alligator, and gumbo. It’s the perfect place to indulge in Cajun-inspired flavors, and the bustling atmosphere makes it a fun spot for groups.
Terry Black’s Barbecue (Austin and Dallas)
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Terry Black’s Barbecue has become a favorite for Texas BBQ lovers. With locations in both Austin and Dallas, Terry Black’s serves up tender brisket, pork ribs, and sausage with all the traditional fixings. The large outdoor seating areas are great for enjoying a plate of smoky barbecue while soaking in the Texas sunshine.
El Tiempo Cantina (Houston)
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For authentic Tex-Mex in Houston, El Tiempo Cantina is a must-visit. This family-owned restaurant has been serving the city for decades, offering delicious fajitas, enchiladas, and margaritas. The lively atmosphere and flavorful dishes make El Tiempo a great spot for a casual dinner with friends or family.
Conclusion
In Texas, the food is as diverse and vibrant as the state itself. Whether you’re craving world-class barbecue, innovative tacos, or fresh seafood, there’s a restaurant here for every taste. From Austin’s food trucks to Houston’s fusion dishes, these eateries reflect the spirit of Texas—bold, flavorful, and unforgettable. So, next time you’re in the Lone Star State, be sure to bring your appetite and explore the best food Texas has to offer!
