Top BBQ Spots in Austin for Authentic Flavors

Austin is known for its barbecue scene, with numerous spots offering mouthwatering brisket, ribs, and sausages. Barbecue enthusiasts can find everything from traditional joints to innovative food trucks, each contributing to the city's rich culinary landscape. Notable places like Franklin Barbecue have set high standards, attracting both locals and visitors eager to experience top-quality smoked meats.

Alongside the city's most famous establishments, Austin's barbecue culture continues to evolve thanks to new talents and creative fusions. From Asian smokehouse flavors at Loro to the contemporary takes of Chef Damien Brockway, the city offers a diverse range of barbecue styles. Whether seeking a renowned name or a hidden gem, Austin has something for every barbecue lover.

What’s Texas Barbecue?

In Texas, brisket holds the crown in barbecue. Though other items like pork ribs, smoked turkey, and craft sausages are popular, brisket is central to Texas BBQ. The cuisine often uses post oak for that signature oak smoke flavor, making beef the star of the show.

What Cut of Meat is Brisket?

Brisket is a cut of meat taken from the cow's breast area, positioned between the shank and the chuck. Known for its rich fat content, this cut is slow-cooked, typically smoked overnight, to achieve a tender, juicy texture. Seasoned heavily with salt and pepper, brisket is commonly served in thin slices. Diners have the option to choose between the lean or fatty sections of the brisket. For a true taste experience, many prefer a mix of both. This preparation method creates a succulent smoky brisket that's a staple at BBQ joints alongside other smoked meats like ribs, pulled pork, and smoked turkey.

How To Eat Texas Brisket

Texas brisket is a treat on its own. Enjoy it plain for a rich, smoky flavor, or dip it in a tangy homemade BBQ sauce. For something different, turn it into a sandwich with white bread, pickles, and onions. Pair it with sides like coleslaw, mac and cheese, or corn casserole for a complete meal.

1. Interstellar BBQ

Interstellar BBQ, tucked away in far north Austin at 12233 Ranch Rd 620 N Ste. 105 stands out with its impressive ranking—number two on Texas Monthly's list of the 50 best BBQ spots in the state. Despite its slightly off-the-beaten-path location, the lines here are manageable, making it a convenient destination for those eager to avoid the heavy crowds found at more touristy spots.

The secret to Interstellar BBQ's success lies in its meticulous smoking process. They employ a "low and slow" method using clean Post Oak smoke, ensuring their meat is both tender and flavorful. Their commitment to using the finest quality ingredients and avoiding shortcuts is evident in every bite.

Highlights

• Brisket: This crowd favorite is incredibly tender and melts in your mouth, offering a rich, smoky, and salty taste that leaves a lasting impression.
• Pulled Pork: Exceptional on its own or when used in sandwiches, especially when generously topped with their delicious BBQ sauce.
• St. Louis Ribs: These ribs, coated in a house-made dry rub, deliver a slightly spicy flavor and fall off-the-bone perfection.
• Peach Tea Pork Belly: This unique offering is decadent and pairs well with their dessert selections.

Interstellar BBQ's dedication to quality is undeniable, making this BBQ joint a must-visit for barbecue enthusiasts. The restaurant hours are from 11:00 a.m. to 4:00 p.m., Wednesday through Sunday, or until they sell out. They're closed on Mondays and Tuesdays.

2. Franklin Barbecue

Franklin Barbecue is a must-visit for anyone in search of a top-tier barbecue in Austin. Known for its extensive lines, this east Austin spot often sees dedicated fans lining up as early as 5 a.m. The restaurant opens at 11 a.m. and typically sells out by 2 p.m.

Aaron Franklin, the award-winning pitmaster behind the operation, has earned a James Beard Award for his work. This accolade, usually reserved for high-end chefs, speaks volumes about the quality of the barbecue here. Despite the high praise, the restaurant maintains a simple, no-frills atmosphere.

While the meat is the undeniable star at Franklin Barbecue, particularly the brisket, the sides tend to take a backseat. They're good but don't quite measure up to the exemplary meat offerings or some other local joints' side dishes like Micklethwait and Terry Blacks. People come primarily for the brisket, and it's this focus that sets Franklin apart.

Not just loved by locals, Franklin Barbecue has hosted celebrities such as President Obama, David Chang, and Jimmy Kimmel. These high-profile visitors have helped cement its reputation as a landmark in Austin's culinary scene.

The question of whether Franklin Barbecue is worth the wait depends on what you're looking for. If tasting one of the best briskets in the world is on your bucket list, and you're okay with the long wait, then it’s definitely worth it. For those who are less discerning about brisket quality or unwilling to endure the extensive wait, alternative spots like La Barbecue or Stiles Switch might be better choices.

Address: 900 E 11th St, Austin, TX 78702

3. La Barbecue

La Barbecue is a cornerstone of Austin's BBQ scene, known for its consistent quality and flavorful meats. They are celebrated for their smoked brisket, which is meticulously cooked for 14 hours using Post oak wood. The meat is robustly seasoned, avoiding any sugary additions as per the preferences of owner LeAnn Mueller.

La Barbecue's menu is straightforward but packed with flavor. They serve meat with a spicy and peppery kick, true to Mueller's taste. While the brisket can be enjoyed without sauce, a delicious BBQ sauce is available for those who prefer it.

A visit to La Barbecue isn't complete without trying their sides. The smoked shells and cheese and the chipotle coleslaw are both crowd favorites. The housemade pickled red onions add a tangy contrast to the rich flavors of the barbecue.

Hours:

• Monday, Tuesday: Closed
• Wednesday to Sunday: 11:00 a.m. - 6:00 p.m.

Address: 2401 E Cesar Chavez St, Austin, TX 78702

Lines can be long, especially on weekends, but the wait is worth it. The small counter service adds to the rustic charm of this iconic spot, making it a must-visit on any barbecue enthusiast's list.

4. Terry Black’s Barbecue

Terry Black's Barbecue, found on Barton Springs Rd, provides a classic taste of Central Texas BBQ. Visitors can enjoy their meal with a view of downtown Austin from the outdoor patio, making it a popular spot, especially after a visit to Barton Springs Pool.

Owned and operated by twin brothers Michael and Mark Black, the restaurant carries on a family tradition that dates back to 1932 in Lockhart. This history is evident in their dedication to smoking meats, which are crafted to perfection. The brisket stands out as particularly exceptional, known for its peppery flavor and tenderness.

Sides play a major role in Terry Black's reputation. Among the favorites are the rich mac n cheese, creamy corn, and baked potato salad. Desserts also shine here, with the banana pudding and peach cobbler being must-tries.

Location: 1003 Barton Springs Rd, Austin, TX 78704.

5. Valentina’s Tex-Mex BBQ

Valentina’s Tex-Mex BBQ brings together the unique flavors of barbecue and Tex-Mex. They serve gourmet tacos packed with smoked brisket, carnitas, or smoked chicken fajita meat. These tacos are laden with toppings like sea salt, lime guacamole, habanero salsa, and fresh cilantro. The brisket, considered some of the best in Austin, is also sold by the pound.

The restaurant has recently opened a new location in Buda, featuring air conditioning and a full bar, making it a comfortable dining spot. Their smoked meats continue to impress, but the homemade flour tortillas, which come thick and warm, are another big draw. Additionally, their charro beans and brisket queso are popular items that keep customers coming back.

Valentina’s breakfast tacos are particularly famous. One standout is the Real Deal Holyfield, which includes a fried egg, potatoes, refried beans, bacon, and tomato serrano salsa on a homemade flour tortilla, with an option to add brisket for a few extra dollars.

Specialties:

• Gourmet tacos with smoked meats
• Homemade flour tortillas
• Charro beans
• Brisket queso
• Breakfast tacos

Location: 308 S Main St, Buda TX

Valentina’s brings a mix of Tex-Mex and barbecue flavors in a way that doesn’t compromise on quality. Whether visiting for their renowned breakfast tacos or their savory smoked brisket, patrons can expect a delicious meal every time.

6. Distant Relatives

Parked at the popular east Austin brewery Meanwhile, Distant Relatives is a small yet impressive BBQ food truck. Chef Damien Brockway, a James Beard semifinalist, crafts a menu inspired by the heritage of the African diaspora in the United States. This means using nose-to-tail cooking, traditional preservation methods, and Pecan smoke.

Unlike many other BBQ spots in Austin, they don't focus solely on brisket. While brisket is on the menu and highly praised, newcomers should try the pork ribs. These ribs come with a spicy dry rub and deliver a strong kick. Another popular option is the pulled pork, served with tamarind BBQ sauce, offering a balance of sweetness and spice.

Sides include collard greens, spicy burnt ends with black-eyed peas, and spicy smoked peanuts. The dishes tend to be on the spicy side, so be ready to grab a pint of lager from the brewery to cool down.

Location: 3901 Promontory Point Dr, Austin, TX 78744

Every dish here carries a touch of spice, adding to the unique flavor profile.

7. Micklethwait Craft Meats

Micklethwait Craft Meats, opened in 2012, stands as one of Austin's iconic barbecue spots. Under the leadership of Tom Micklethwait, this place started as a simple trailer and now sits behind the charming Saddle Up Austin beer garden in East Austin. Known for its high-quality, scratch-made offerings, this barbecue joint consistently draws crowds who eagerly wait to taste its renowned craft meats.

Visitors rave about Tex-Czech sausage and the oak-smoked brisket, which is so tender that it practically melts in your mouth. Their menu also includes impressive beef "dino" ribs—so large that a single rib can be overwhelming for one person, making it a fun experience for anyone new to Texas barbecue.

Must-Try Items

• Brisket: Soft, tender, and flavorful
• Tex-Czech Sausage: Unique and inventive
• Beef "Dino" Ribs: Large and meaty
• Lemon Poppy Slaw: Refreshing and crispy
• Jalapeño Cheese Grits: Creamy with a spicy kick

Micklethwait's sides are just as renowned as its meats. The lemon poppy slaw and jalapeño cheese grits are particularly popular, adding fresh and spicy flavors to your meal. For those looking to sample a variety, family-style meals are available, offering an assortment that feeds up to four people.

Location: 1309 Rosewood Ave, Austin, TX 78702

Standing among the Ten Best BBQ Joints in Texas, Micklethwait Craft Meats remains a significant culinary landmark in Austin. Whether stopping by for a single serving or a family feast, it promises a memorable barbecue experience.

8. Stiles Switch

Stiles Switch BBQ in north Austin is located in the 1950s Violet Crown shopping center. This neighborhood gem is renowned for its mouthwatering brisket and is a must-visit for both locals and tourists.

Regulars flock daily for dishes like smoked brisket, pork ribs, smoked turkey, half chicken, and various smoked sausages. Their menu also offers unique Texas BBQ options. For instance, Frito pie comes loaded with pulled pork or brisket chile con carne, Fritos, beans, cheddar cheese, sour cream, and pickled onions. The spicy Buford T’s Diablos sandwich is also popular, featuring chopped brisket, sliced sausage, pickled jalapeños, and spicy chili arbol mayo.

Stiles Switch isn't only about food; it offers a cozy neighborhood feel with craft beers and dishes like corn casserole. It's a spot where friends gather and locals feel at home. Interestingly, the space also served as the filming location for the 1990s movie Dazed and Confused, specifically the Emporium pool hall scenes.

Location: 6610 N Lamar Blvd, Austin, TX 78752

Whether you're there for the renowned brisket or the nostalgic ambiance, Stiles Switch promises a satisfying BBQ experience.

9. The Original Black's BBQ

The Original Black's BBQ in central Austin stands out in the city's vibrant barbecue scene. Starting in Lockhart in 1932, it's the oldest BBQ joint in Texas, and now the Austin location offers its legendary smoked meats to local residents.

Menu Highlights

• Smoked Brisket: Tender and juicy.
• Turkey: Perfectly smoked.
• Pork Spare Ribs: Fall-off-the-bone goodness.
• Homemade Sausage: Rich and flavorful.
• Beef Ribs: Robust and hearty.
• Half-Smoked Chicken: Moist and delicious.
• Chopped Brisket: Perfect for sandwiches.
• Frito Pie: A unique BBQ twist.

Must-Try Sides

• Mexican Street Corn: Creamy and peppery – a fan favorite.
• Chunky Potato Salad: Tangy and pairs well with the meats.

Desserts

• Banana Pudding: Smooth and sweet.
• Peach Cobbler: A Southern classic.
• Candied Brisket Ice Cream: A one-of-a-kind treat.

Location: 3110 Guadalupe St, Austin, TX 78705.

For an authentic Texas BBQ experience, The Original Black's BBQ is a must-visit.

10. LeRoy and Lewis

LeRoy and Lewis, a standout in the Austin barbecue scene, started as a “New School BBQ” food truck in 2017. Nestled in south Austin at Cosmic Coffee and Beer Garden, they have gained a loyal following. The unique twist on traditional barbecue sets them apart, making them a favorite among locals and visitors alike.

Unusual Menu Offerings

LeRoy and Lewis pride themselves on offering distinctive and mouth-watering items. Examples include:

Citra Hop Pork Sausage: Infused with Citra hops, commonly used in IPA beer, adding a unique flavor.

New School BBQ Sandwich: This inventive sandwich features your choice of meat, topped with kimchi, Beet BBQ sauce, herbs, and served on a toasted potato bun.

Their menu changes based on availability and seasons, ensuring fresh and exciting options every time. Other items to explore include beef cheeks and various delectable burgers.

Fun and Relaxed Atmosphere

The food truck is conveniently located at Cosmic Coffee and Beer Garden on 121 Pickle Rd, Austin, TX 78704. This venue offers a laid-back environment with picnic tables, an outdoor water feature, and a wide selection of craft beers. It’s a perfect spot to enjoy the innovative barbecue and relax with friends.

Operating Hours:

• Sunday-Monday: 11 a.m.-9 p.m.
• Tuesday: Closed
• Wednesday-Thursday: 11 a.m.-9 p.m.
• Friday-Saturday: 11 a.m.-10 p.m.

LeRoy and Lewis have secured their place among the best BBQ spots, consistently ranking high on Texas Monthly’s list of top 50 BBQ places in Texas. For those seeking a unique twist on classic barbecue flavors, this place is a must-visit.

Conclusion

Austin's top BBQ spots offer an unmatched experience for anyone seeking authentic flavors and a true taste of Texas. Each restaurant brings its unique style and dedication to the craft of barbecue, ensuring a memorable meal filled with mouth-watering meats and savory sides. From well-known establishments to hidden gems, these spots showcase the best of what Austin has to offer in barbecue cuisine.